Benefits
Improves Heart Health
Good for Pregnant Women
Lower Cholesterol Level
Reduce Stress and Depression
Improve Skin Health
Boost Immune System
How to Use
Delicious add-ons in different recipes
Use in preparing healthy juices
-11%
Black Oil Sunflower
$8.00
Black oil sunflower seeds are one of the excellent nutritional supplements to include in your daily meal. Not only do they have an impressive nutritional value, but the high oil and fiber content make them filling. These seeds have the best quality protein content which makes them an ideal choice for health-centric individuals. Apart from fatty acids and protein, they also include a perfect quantity of Carbohydrates, vitamins B, C, and E, and essential minerals like Folate, Magnesium, iron, and Copper.
Description
Related products
Snowball Cauliflower
Snowball cauliflower is known for its round, compact, and pure white head. It is one of the most popular varieties of cauliflowers and is known for its mild and delicate flavour. The cauliflower gives a crispy taste when cooked. It is a nutrition packed food being low on calories and high in nutrients. It includes high fibre, Vitamin C and k, and various antioxidants. The cauliflower is just the best choice when you want to add more vegetables to your dish.
Bull’s Blood Beets
Widely known for their vivid red color and striking appearance, bull’s blood beets are one of the highly nutritious foods to add to your diet. By including these microgreens in your balanced diet, they can boost the nutritional value of meals and support optimal health. The beets are an ideal source of vitamins K, C, and A while incorporating the health benefits of essential minerals such as Folate, Iron, and Calcium. They have a slightly bitter flavor with hints of sweetness.
Komatsuna Mustard
Komatsuna Mustard, often known as Japanese Mustard Spinach, is a nutrition-rich spicy green vegetable. Popularly known for its high nutritional value, it is rich in vitamins including vitamins A, B, C, & K, and important minerals like Calcium, Iron, Magnesium, Phosphorus, Potassium, and Sodium. These healthy leaves are tender and have a mustard-like flavor. This Komatsuna Mustard is also the perfect source of dietary fibers and proteins.
Speckled Pea
Speckled peas are a type of field pea (Pisum sativum) and are often used in cooking and culinary applications just like other pea varieties. They can be eaten fresh when young, used in soups, stews, or salads, and are also suitable for drying and storage. The speckled pattern on the peas' surface is a distinctive feature of this particular pea variety.
Oriental Mustard
Oriental mustard can add a unique and spicy kick to dishes, and it's commonly found in Asian grocery stores or specialty markets. When using oriental mustard greens, they can be cooked similarly to other leafy greens, such as spinach or kale, and the seeds can be ground to make a flavorful and spicy mustard paste.
Red Garnet Amaranth
Our Spicy Salad Mix includes a wide variety of microgreens that are available in different shapes, colours, and flavoursYou don’t have to invest time in gathering health-promoting microgreens and mix them to create flavoursome organic dish, when you can get the Spicy Salad Mix quickly and that too at a reasonable price. . The box of wellness gives you easy and quick access to various health nutrients. The mix includes a variety of microgreens, including argula, mustard green, chard, genovese basil, and Rambo radish.
Purple Vienna Kohlrabi
Purple Vienna Kohlrabi is a cruciferous vegetable with long leafy stems and round bulbs. Its taste and texture are similar to broccoli stems and cabbage but it is slightly sweeter. The vegetable is an excellent source of Vitamin C, Vitamin B6, Potassium, and Fiber. The Kohlrabi leaves and stems are slightly crunchy and are widely used in salads. Due to its high Vitamin C content, kohlrabi supports wound healing and immune health.
Tuscany Kale
Tuscany Kale is also known as Italian kale, kale, flat back kale, dinosaur kale, palm tree kale, or black Tuscan palm. The leaves are better recognized as super food as packed with various nutrients and antioxidants. Kale belongs to the family of vitamin-packed green vegetables. The fat-free, sugar-free, cholesterol-free, and low-sodium leaves are best for those who don’t want to compromise with their health. The Tuscany Kale is a good source of many vitamins (B6), copper, and manganese, and ensures good health of its eaters.
Reviews
There are no reviews yet.