

Rambo Radish
$7.50 $6.50
Rambo Radish is the best way to enhance your diet’s nutritional value and add flavor to it. They taste good and are easy to include in the diet. Beyond their vibrant taste, they are packed with a high nutritional value. Known as a nutrient powerhouse, Rambo radish boasts the beneficial properties of Vitamin C, Copper, Folate, Calcium, and Iron. They have a unique peppery flavour which adds a unique touch to meal and enhance their versatility.
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Our Spicy Salad Mix includes a wide variety of microgreens that are available in different shapes, colours, and flavoursYou don’t have to invest time in gathering health-promoting microgreens and mix them to create flavoursome organic dish, when you can get the Spicy Salad Mix quickly and that too at a reasonable price. . The box of wellness gives you easy and quick access to various health nutrients. The mix includes a variety of microgreens, including argula, mustard green, chard, genovese basil, and Rambo radish.
Speckled Pea
Speckled peas are a type of field pea (Pisum sativum) and are often used in cooking and culinary applications just like other pea varieties. They can be eaten fresh when young, used in soups, stews, or salads, and are also suitable for drying and storage. The speckled pattern on the peas' surface is a distinctive feature of this particular pea variety.
Arugula
Arugula leaves, widely known as rocket or roquette, are tender and have a tangy flavor to enhance the taste of your healthy meal. It is a peppery, distinct-tasting green leafy vegetable that has exceptional health benefits. This delicious nutritious food is highly rich in phytochemicals and fiber enhancing the inner strength of your body. These delectable leaves of Arugula are enriched with vitamins A, B2, C, and K, and essential minerals including Iron, Folate, Copper, and Magnesium.
Dundale Peas
Dundale peas are widely known for their high nutritional value, versatility, and numerous health benefits. Regardless of being a perfect source of protein and iron, they are also beneficial to maintain gut and heart health. The peas are starchy and sweet. These dundale peas are enriched with vitamins C, A, and K as well as have essential minerals such as Magnesium, Thiamine, and Manganese. They have low saturated fat, cholesterol, and salt which makes them an excellent ingredient for a side dish or the star ingredient of the meal.
Bull’s Blood Beets
Widely known for their vivid red color and striking appearance, bull’s blood beets are one of the highly nutritious foods to add to your diet. By including these microgreens in your balanced diet, they can boost the nutritional value of meals and support optimal health. The beets are an ideal source of vitamins K, C, and A while incorporating the health benefits of essential minerals such as Folate, Iron, and Calcium. They have a slightly bitter flavor with hints of sweetness.
Purple Vienna Kohlrabi
Purple Vienna Kohlrabi is a cruciferous vegetable with long leafy stems and round bulbs. Its taste and texture are similar to broccoli stems and cabbage but it is slightly sweeter. The vegetable is an excellent source of Vitamin C, Vitamin B6, Potassium, and Fiber. The Kohlrabi leaves and stems are slightly crunchy and are widely used in salads. Due to its high Vitamin C content, kohlrabi supports wound healing and immune health.
Broccoli
Broccoli is a cruciferous vegetable that has various health benefits to offer. It is rich in antioxidants and other beneficial nutritious components which help to prevent various health conditions. Broccoli is very low in calories which makes it a perfect ingredient in the weight loss diet. It is loaded with several essential nutrients and minerals including Protein, Carbohydrates, Vitamin C, Vitamin K, Folate, Calcium, Potassium, Magnesium, and Iron. However, it is low in fat content but provides a decent amount of fiber to promote gut health.
Oriental Mustard
Oriental mustard can add a unique and spicy kick to dishes, and it's commonly found in Asian grocery stores or specialty markets. When using oriental mustard greens, they can be cooked similarly to other leafy greens, such as spinach or kale, and the seeds can be ground to make a flavorful and spicy mustard paste.
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