Benefits

Improves Heart Health

Good for Pregnant Women

Lower Cholesterol Level

Reduce Stress and Depression

Improve Skin Health

$9.00 $8.00
Black oil sunflower seeds are one of the excellent nutritional supplements to include in your daily meal. Not only do they have an impressive nutritional value, but the high oil and fiber content make them filling. These seeds have the best quality protein content which makes them an ideal choice for health-centric individuals. Apart from fatty acids and protein, they also include a perfect quantity of Carbohydrates, vitamins B, C, and E, and essential minerals like Folate, Magnesium, iron, and Copper.
Widely known for their vivid red color and striking appearance, bull’s blood beets are one of the highly nutritious foods to add to your diet. By including these microgreens in your balanced diet, they can boost the nutritional value of meals and support optimal health. The beets are an ideal source of vitamins K, C, and A while incorporating the health benefits of essential minerals such as Folate, Iron, and Calcium. They have a slightly bitter flavor with hints of sweetness.
Alfalfa can be used in various ways and is greatly known for its antioxidant properties. The herb is packed with various nutrients and minerals such as Vitamin C, Copper, Magnesium, Folic Acid, Thiamine, and more, making it highly nutritious and beneficial for overall health. Alfalfa has proved to be a perfect dietary supplement to include in any healthy diet because of its great nutritional value. These nutrient-packed sprouts have a crunchy texture and amazing taste. They can make perfect snacks any time of the day.
Snowball cauliflower is known for its round, compact, and pure white head. It is one of the most popular varieties of cauliflowers and is known for its mild and delicate flavour. The cauliflower gives a crispy taste when cooked. It is a nutrition packed food being low on calories and high in nutrients. It includes high fibre, Vitamin C and k, and various antioxidants. The cauliflower is just the best choice when you want to add more vegetables to your dish.
Oriental mustard can add a unique and spicy kick to dishes, and it's commonly found in Asian grocery stores or specialty markets. When using oriental mustard greens, they can be cooked similarly to other leafy greens, such as spinach or kale, and the seeds can be ground to make a flavorful and spicy mustard paste.
Brussels sprouts resemble mini cabbages and are considered to be a nutrient powerhouse. They have a mild, sweet, and nutty flavor which makes these sprouts a delicious ingredient in your diet. These sprouts are low in calories and are especially rich in Vitamin K. Despite that, they are also rich in Vitamin C, Fibers, Potassium, Iron, Magnesium, and Phosphorus. These delicious sprouts are easy to associate with your meal as side dishes or entrees.
Making Slow Bolt Cilantro a part of your daily routine is extremely easy due to its great taste and convenience. Cilantro has been a part of global cuisine for a long time. Packed with several health benefits, the Slow Bolt Cilantro is considered to be a powerhouse of nutrition. It contains high amounts of Vitamin A, C, and K, along with several minerals like calcium, magnesium, and potassium. Slow Bolt Cilantro is a good source of antioxidants.
Speckled peas are a type of field pea (Pisum sativum) and are often used in cooking and culinary applications just like other pea varieties. They can be eaten fresh when young, used in soups, stews, or salads, and are also suitable for drying and storage. The speckled pattern on the peas' surface is a distinctive feature of this particular pea variety.
Dundale peas are widely known for their high nutritional value, versatility, and numerous health benefits. Regardless of being a perfect source of protein and iron, they are also beneficial to maintain gut and heart health. The peas are starchy and sweet. These dundale peas are enriched with vitamins C, A, and K as well as have essential minerals such as Magnesium, Thiamine, and Manganese. They have low saturated fat, cholesterol, and salt which makes them an excellent ingredient for a side dish or the star ingredient of the meal.
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