Benefits

Reduced Cancer Risks

Aids in Diabetes

Enhanced Heart Health

Helps in High Blood Pressure

$9.00 $7.00
Arugula leaves, widely known as rocket or roquette, are tender and have a tangy flavor to enhance the taste of your healthy meal. It is a peppery, distinct-tasting green leafy vegetable that has exceptional health benefits. This delicious nutritious food is highly rich in phytochemicals and fiber enhancing the inner strength of your body. These delectable leaves of Arugula are enriched with vitamins A, B2, C, and K, and essential minerals including Iron, Folate, Copper, and Magnesium.
Oriental mustard can add a unique and spicy kick to dishes, and it's commonly found in Asian grocery stores or specialty markets. When using oriental mustard greens, they can be cooked similarly to other leafy greens, such as spinach or kale, and the seeds can be ground to make a flavorful and spicy mustard paste.
Genovese Basil is a popular aromatic herb that not only adds flavors to the meal but also provides a range of health benefits. As it is used in small quantities in the food, the only key nutrient Genovese basil provides is Vitamin K. It also provides the beneficial properties of plant compounds which contribute to aroma, flavors, and health benefits. It has a flavor and aroma similar to mint and citrus with a hint of clove and its own distinct taste.
Our Spicy Salad Mix includes a wide variety of microgreens that are available in different shapes, colours, and flavoursYou don’t have to invest time in gathering health-promoting microgreens and mix them to create flavoursome organic dish, when you can get the Spicy Salad Mix quickly and that too at a reasonable price. . The box of wellness gives you easy and quick access to various health nutrients. The mix includes a variety of microgreens, including argula, mustard green, chard, genovese basil, and Rambo radish.
Dundale peas are widely known for their high nutritional value, versatility, and numerous health benefits. Regardless of being a perfect source of protein and iron, they are also beneficial to maintain gut and heart health. The peas are starchy and sweet. These dundale peas are enriched with vitamins C, A, and K as well as have essential minerals such as Magnesium, Thiamine, and Manganese. They have low saturated fat, cholesterol, and salt which makes them an excellent ingredient for a side dish or the star ingredient of the meal.
Tuscany Kale is also known as Italian kale, kale, flat back kale, dinosaur kale, palm tree kale, or black Tuscan palm. The leaves are better recognized as super food as packed with various nutrients and antioxidants. Kale belongs to the family of vitamin-packed green vegetables. The fat-free, sugar-free, cholesterol-free, and low-sodium leaves are best for those who don’t want to compromise with their health. The Tuscany Kale is a good source of many vitamins (B6), copper, and manganese, and ensures good health of its eaters.
Making Slow Bolt Cilantro a part of your daily routine is extremely easy due to its great taste and convenience. Cilantro has been a part of global cuisine for a long time. Packed with several health benefits, the Slow Bolt Cilantro is considered to be a powerhouse of nutrition. It contains high amounts of Vitamin A, C, and K, along with several minerals like calcium, magnesium, and potassium. Slow Bolt Cilantro is a good source of antioxidants.
Speckled peas are a type of field pea (Pisum sativum) and are often used in cooking and culinary applications just like other pea varieties. They can be eaten fresh when young, used in soups, stews, or salads, and are also suitable for drying and storage. The speckled pattern on the peas' surface is a distinctive feature of this particular pea variety.
Brussels sprouts resemble mini cabbages and are considered to be a nutrient powerhouse. They have a mild, sweet, and nutty flavor which makes these sprouts a delicious ingredient in your diet. These sprouts are low in calories and are especially rich in Vitamin K. Despite that, they are also rich in Vitamin C, Fibers, Potassium, Iron, Magnesium, and Phosphorus. These delicious sprouts are easy to associate with your meal as side dishes or entrees.
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